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Tools of Allergen Management with Catherine Cantley & Dr. Janna Hamlett

September 14 @ 9:00 am 4:00 pm UTC-6

The most common cause for all class 1 FDA food recalls involves the mismanagement of allergens. Allergen Management is a challenging food safety issue in any food manufacturing plant. With the FASTER Act and the addition of sesame, there are now 9 major food allergens. This course will elaborate on the major food allergens and how they affect current Good Manufacturing Practices (cGMPs) and Food Safety Principles for food manufacturers and suppliers.

In this interactive course, we will discuss:

  • What are allergens and Health Implications
  • Allergen Labeling
  • Regulations and Laws Pertaining to Controlling and Labeling Allergens
  • Managing Your Allergen Programs
  • Verification and Validation Activities

Course Instructors:

The Instructors for this course are food specialists Catherine Cantley and Dr. Janna Hamlett of TechHelp and the University of Idaho.

University of Idaho Food Technology Center

1908 E. Chicago Street
Caldwell, Idaho 83605 United States
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