BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Northwest Trade Adjustment Assistance Center - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://nwtaac.org
X-WR-CALDESC:Events for Northwest Trade Adjustment Assistance Center
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250226T080000
DTEND;TZID=America/Los_Angeles:20250227T160000
DTSTAMP:20260430T060234
CREATED:20241230T222419Z
LAST-MODIFIED:20241230T230315Z
UID:3562-1740556800-1740672000@nwtaac.org
SUMMARY:Hazard Analysis Critical Control Points (HACCP)
DESCRIPTION:About the Course: \n\n\n\nOur class is accredited by the International HACCP Alliance and meets the requirements of NCIMS\, FSIS\, and GFSI (e.g. SQF\, BRC\, FSSC22000\, etc.) certification requirements. In class\, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan.  The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while\, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans\, this class will give you the basics you need to know to get started.  This class does require a project to fulfill the course requirements.  This class fulfills the training requirements for SQF\, BRC\, or other GFSI-approved certifications. \n\n\n\nWho Should Attend: \n\n\n\n\nQuality Managers and Supervisors\n\n\n\nProduction Supervisors and Plant Managers\n\n\n\nHACCP or Food Safety Team Members\n\n\n\nSmall Business Owners\n\n\n\nAny facility that wants to be certified by SQF\, BRC\, or other GFSI agency\n\n\n\n\nParticipants will be able to: \n\n\n\n\nIdentify hazards associated with raw materials and process steps and assign controls.\n\n\n\nDetermine the likelihood and severity of raw material hazards and process hazards.\n\n\n\nIdentify critical control points (CCPs) and define critical limits.\n\n\n\nEvaluate a monitoring and verification procedures for CCPs.\n\n\n\n\nCosts\, subsidy and discounts: \n\n\n\n10% Idaho Manufacturing Alliance members discount available \n\n\n\n$600 per participant\, a $200 NIST HACCP is subsidy available  \n\n\n\n10% multiple attendees from discount available
URL:https://nwtaac.org/event/hazard-analysis-critical-control-points-haccp/
LOCATION:University of Idaho Twin Falls Research and Extension Center\, 315 Falls Ave. Evergreen Bldg.\, Twins Falls\, Idaho\, 83301\, United States
CATEGORIES:Idaho,Training and Development
ATTACH;FMTTYPE=image/jpeg:https://nwtaac.org/wp-content/uploads/2024/12/workers-sorting-sweet-potatoes-in-an-industrial-setting-on-a-conveyor-belt.-2889093-scaled.jpg
END:VEVENT
END:VCALENDAR