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Do you have a workforce strategy to overcome today’s manufacturing industry challenges? Join our exclusive cohort designed to help manufacturing businesses tackle their workforce challenges head-on. OMEP’s Strategic Workforce Solutions includes four dynamic group sessions focusing on the entire employee lifecycle. In addition to the groups sessions, each company will work with an OMEP consultant for […] |
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Join us in beautiful Sitka, Alaska, for the 2025 Mariculture Conference of Alaska. Sitka is located on Baranof Island in the Alexander Archipelago of Southeast Alaska. The Mariculture Conference of Alaska is an opportunity to engage with members of the mariculture industry, hear from experts, and connect with farmers, processors, researchers, community leaders, and other […] |
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About the Course: Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan. The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. This class does require a project to fulfill the course requirements. This class fulfills the training requirements for SQF, BRC, or other GFSI-approved certifications. Who Should Attend: Participants will be able to: Costs, subsidy and discounts: 10% Idaho Manufacturing Alliance members discount available $600 per participant, a $200 NIST HACCP is subsidy available 10% multiple attendees from discount available |
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