Discover how to grow your international sales with export trade finance tools and technical assistance resources designed to help your business compete in global markets. This webinar will cover: Hosted by the Export-Import Bank of the United States, the Export Finance Assistance Center of Washington, and the Washington State Department of Commerce, this session will […]
About the Course: Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company. This course will provide you with the knowledge and skills required to conduct an internal audit program within your company. The course covers the fundamentals of auditing, useful industry-proven techniques, compliance criteria, how to foster good communication within the facility, the importance of auditor ethics, and gathering objective evidence, nonconformities, and reporting suggestions. This course is for those who are new to internal auditing and those that could use a refresher course. Who Should Attend Participants will be able to: Costs and discounts: Instructor This course will be taught by Food Processing Specialist Dr. Janna Hamlett of TechHelp, and the University of Idaho. Dr. Hamlett has 20 years of experience in the food manufacturing industry. She brings a wealth of qualifications, expertise, and experience as a Food Processing Specialist at TechHelp and Assistant Professor […]
Join attorney Cara Wulf, partner at McCarter & English, LLP, for a webinar on the Build America Buy America Act (BABA). Discover BABA requirements, implementation guidance, and best practices for compliance as a prime contractor or subcontractor. Learn about BABA compliance certifications, pitfalls to avoid, and how BABA differs from existing Buy American requirements. During […]
Do you have a workforce strategy to overcome today’s manufacturing industry challenges? Join our exclusive cohort designed to help manufacturing businesses tackle their workforce challenges head-on. OMEP’s Strategic Workforce Solutions includes four dynamic group sessions focusing on the entire employee lifecycle. In addition to the groups sessions, each company will work with an OMEP consultant for […]
Join us in beautiful Sitka, Alaska, for the 2025 Mariculture Conference of Alaska. Sitka is located on Baranof Island in the Alexander Archipelago of Southeast Alaska. The Mariculture Conference of Alaska is an opportunity to engage with members of the mariculture industry, hear from experts, and connect with farmers, processors, researchers, community leaders, and other […]
About the Course: Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan. The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. This class does require a project to fulfill the course requirements. This class fulfills the training requirements for SQF, BRC, or other GFSI-approved certifications. Who Should Attend: Participants will be able to: Costs, subsidy and discounts: 10% Idaho Manufacturing Alliance members discount available $600 per participant, a $200 NIST HACCP is subsidy available 10% multiple attendees from discount available
